eBooks - Education - Languages - David DeRocco - You Are What You Eat: Stories About Food in Modern Times


You Are What You Eat: Stories About Food in Modern Times eBook

by David DeRocco


You Are What You Eat: Stories About Food in Modern Times - Adobe eBook

You Are What You Eat: Stories About Food in Modern Times eBook

Adobe

Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader

Features
Advanced navigation, search, bookmarks, and multiple viewing options.

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Price: $19.95


You Are What You Eat: Stories About Food in Modern Times Summary

You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, áAgricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, "Good" vs. "Bad" Carbs, and Nutraceuticals, Each unit is complimented by a variety of exercises covering most skill areas.



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