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Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation eBook

by Editors of Seafood Business


Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation - Adobe eBook

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation eBook

Adobe

Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader

Features
Advanced navigation, search, bookmarks, and multiple viewing options.

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Price: $65.00


Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation Summary

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.



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