eBooks - Education - Literary Studies - Various - Punchinello, Vol. 1, No. 3, April 16, 1870


Punchinello, Vol. 1, No. 3, April 16, 1870 eBook

by Various


Punchinello, Vol. 1, No. 3, April 16, 1870 - Adobe eBook

Punchinello, Vol. 1, No. 3, April 16, 1870 eBook

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Punchinello, Vol. 1, No. 3, April 16, 1870 Summary

It may have been frequently noticed that all families require food at certain intervals, generally three times a day, and in the case of children even oftener. The cost of providing this food at the butcher, baker, and provision shops is necessarily very great, and it is well, then, to understand how a very good substitute for store-food may be prepared at home.



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