eBooks - Home & Garden - Cooking - Wayne Gisslen - Professional Cooking for Canadian Chefs


Professional Cooking for Canadian Chefs eBook

by Wayne Gisslen


Professional Cooking for Canadian Chefs - Adobe eBook

Professional Cooking for Canadian Chefs eBook

Adobe
Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader

Features
Advanced navigation, search, bookmarks, and multiple viewing options.

 Availability:
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Price: $125.45


Professional Cooking for Canadian Chefs Summary

What's new in the Sixth Edition:
  • Over 100 new recipes—including an entire chapter on different types of vegetarian diets
  • Updated information on Canadian inspection and grading of meat, poultry, seafood, dairy products, and eggs
  • Expanded and updated information—featuring a contemporary look at presenting and garnishing and a detailed history of modern food service
  • Nearly 1,200 illustrations and photos—highlighting ingredients, step-by-step techniques, and plated dishes in splendid visual detail
  • Stunning new design—helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
  • New culinarE-Companion recipe management software that contains every recipe from the book


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