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| Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering. |
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eBooks > Titles > Authors > Home & Garden > Cooking > Patti J. Shock > John M. Stefanelli > On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
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