eBooks - Miscellaneous - Miscellaneous - Karen Eich Drummond - Lisa M. Brefere - Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals eBooks
By: Karen Eich Drummond, Lisa M. Brefere
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Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader Features
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Availability:
Download Now Price: $91.65
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Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader Features
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Availability:
Download Now Price: $117.00
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Nutrition for Foodservice and Culinary Professionals Summary
| Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more! |
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| Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers. |
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eBooks - Titles - Authors - Miscellaneous - Miscellaneous - Karen Eich Drummond - Lisa M. Brefere - Nutrition for Foodservice and Culinary Professionals