Microorganisms in Home and Indoor Work Environments provides a comprehensive review of the types of microorganism in outdoor and indoor air, their growth and control in home and work environments, and their role in allergic respiratory disease and respiratory tract infections including rhinitis, asthma, tuberculosis and legionnaires' disease. In addition, chapters address the twin problems of exposure assessment and identification, discuss the methodology for and conduct of investigations of indoor environments and provide keys and color illustrations to assist in the identification of approaching one hundred mould, yeast and actinomycete contaminants.