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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry eBook

by NAMP North American Meat Processors Asso


Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry - Adobe eBook

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry eBook

Adobe

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Windows Vista / XP / 2000, Mac OS X, Sony Reader

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Price: $84.50


The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry Summary

The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more thaná350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.



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