Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry eBook

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

by NAMP North American Meat Processors Asso

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

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Price: $84.50

The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry Summary

The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more thaná350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

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