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Joe Tilden's Recipes For Epicures eBook

by Joe Tilden


Joe Tilden's Recipes For Epicures - Adobe eBook

Joe Tilden's Recipes For Epicures eBook

Adobe

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Windows Vista / XP / 2000, Mac OS X, Sony Reader

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Joe Tilden's Recipes For Epicures Summary

Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, then wrap each oyster in a thin strip of bacon or fat salt pork. Fasten with a wooden tooth-pick and broil until the bacon is crisp. Serve very hot on squares of buttered toast.



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