eBooks - Science & Technology - Chemistry - Ronald E. Wrolstad - Eric A. Decker - Steven J. Schwartz - Handbook of Food Analytical Chemistry
Handbook of Food Analytical Chemistry eBook
By: Ronald E. Wrolstad ~ Joint Author: Eric A. Decker ~ Joint Author: Steven J. Schwartz
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Platforms
Windows Vista / XP / 2000, Mac OS X Tiger Features
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Availability:
Download Now Price: $208.00
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Handbook of Food Analytical Chemistry Summary
| Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results |
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eBooks - Titles - Authors - Science & Technology - Chemistry - Ronald E. Wrolstad - Eric A. Decker - Steven J. Schwartz - Handbook of Food Analytical Chemistry