Handbook of Enology, Volume 2, 2nd Edition

Editor: Pascal Ribereau-Gayon ~ Editor: Y. Glories ~ Editor: A. Maujean


Handbook of Enology, Volume 2, 2nd Edition - Adobe eBook

Handbook of Enology, Volume 2, 2nd Edition

Adobe
Platforms
Windows Vista / XP / 2000, Mac OS X Tiger

Features
Advanced navigation, search, bookmarks, and multiple viewing options.

 Availability:
Download Now

Price: $221.00


Handbook of Enology, Volume 2, 2nd Edition Summary

"The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss:
  • Compounds in wine, such as organic acids, carbohydrates, and alcohol.
  • Stabilization and treatments
  • The chemical processes taking effect in bottled wine

The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student. "



eBooks > Titles > Authors > Science & Technology > Chemistry > Pascal Ribereau-Gayon > Y. Glories > A. Maujean > Handbook of Enology, Volume 2, 2nd Edition

 

Home  |  Directory  |  Search  |  Ordering Instructions  |  Store Policies  |  Help Desk  |  About Us


Copyright © 2000-2008 eBookMall, Inc.