eBooks  >  Home & Garden  >  Cooking

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Ranking/Cover Title Author Choose a Format/Price

1.

A Taste of Heaven Madeline Scherb


2.

A Hedonist in the Cellar Jay Mcinerney


3.

The Cook - The Engineer: A Collection of Stories and Recipes Jess Schroeder


4.

The Silk Road Gourmet: Volume One: Western and Southern Asia Laura Kelley


5.

No Wheat No Dairy No Problem: Delicious recipes for people with food allergies/sensitivity and everyone who is looking for healthy alternatives. The c Lauren Hoover


6.

America's Most Wanted Recipes: 'Delicious Recipes from Your Family's Favorite Restaurants Ron Douglas


7.

The Complete Idiot's Guide to Preserving Food Karen K. Brees


8.

Living Raw Food Sarma Melngailis


9.

284 Amazing Rice Recipes: How to Cook Perfect and Delicious Rice in 284 Terrific Ways Jo Frank


10.

The Food of a Younger Land: The Far West Eats: Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington Mark Kurlansky


11.

The Food of a Younger Land: The Middle West Eats: Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Mark Kurlansky


12.

The Food of a Younger Land: The Northeast Eats: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State Mark Kurlansky


13.

The Food of a Younger Land: The South Eats: Delaware, Maryland, Washington, D.C., Virginia, West Virginia, North Carolina, South Carolina, Georgia, Fl Mark Kurlansky


14.

The Food of a Younger Land: The Southwest Eats: New Mexico, Oklahoma, Texas, Southern California Mark Kurlansky


15.

Too Many Cooks Emily Franklin


16.

Cheesecake Greats: 317 Delicious Top Cheesecake Recipes - From Amaretto and Ghirardelli Chocolate Chip Cheesecake to Yoghurt Cheesecake Jo Frank


17.

Cheese Greats: 675 Delicious Cheese Recipes - From Almond Cheese Horseshoe to Zucchini Cake with Cream Cheese Frosting Jo Frank


18.

Slow Cooking Greats: 222 Delicious Slow Cooking Recipes - From Apple Pork Roast to Slow-Poke Jambalaya Crockpot Jo Frank


19.

Tagine Greats: 80 Delicious Tagine Recipes - The Top 80 Moroccan Tajine recipes Jo Frank


20.

Brownies Greats: 140 Delicious Top Brownies Recipes - From Almond Macaroon Brownies to White Chocolate Brownies Jo Frank


21.

Pasta Greats: 143 Delicious Top Pasta Recipes - From Almost Instant Pasta Salad to Winter Pesto Pasta with Shrimp Jo Frank


22.

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation Editors of Seafood Business


23.

Organic and Chic Sarah Magid


24.

The Thrill of the Grill Christopher Schlesinger


25.

40 YEARS OF TRIAL & ERROR: Mom's Favorite Recipes & Memoirs Darlene Dunkin


26.

Authentic Mexican 20th Anniversary Ed Rick Bayless


27.

PARIS BIO ET VEGETARIEN, Restaurants biologiques et végétariens, bars à jus de fruits et légumes, magasins d'alimentation biologique, boulangeries bio Laure Goldbright


28.

The Vegetarian 5-Ingredient Gourmet Nava Atlas


29.

Eat My Globe: One Year to Go Everywhere and Eat Everything Simon Majumdar


30.

The Food of a Younger Land Mark Kurlansky


31.

Simple Italian Sandwiches Jennifer Denton Jason Denton


32.

Lucia's Survival Guide and Cookbook Lucille Campilongo


33.

Get 'Em Girls' Guide to the Perfect Get-Together: Delicious Recipes to Delight Family and Friends Shakara Bridgers Jeniece Isley Joan A Davis


34.

License to Grill Christopher Schlesinger


35.

Mariel's Kitchen Mariel Hemingway


36.

Marie's Magnificent Recipes: Cooking Well Joyce Marie Ross


37.

VEGETARIAN AND ORGANIC PARIS, Locations and information about vegetarian restaurants, juice bars, organic food shops, organic bakeries and artesian we Laure Goldbright


38.

Emeril at the Grill Emeril Lagasse


39.

The Ultimate Guide to Pitcher Drinks Sharon Tyler Herbst


40.

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service International Culinary School Staff


41.

David Burke's New American Classics David Burke


42.

Life Is Meals James Salter


43.

Under the Table: Saucy Tales from Culinary School Katherine Darling


44.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman


45.

Bartending Inside-Out: The Guide to Profession, Profit & Fun Lori Marcus


46.

Indian Festive Flavours: South Indian Vegetarian Specialties Priya


47.

The Lady & Sons Savannah Country Cookbook Paula Deen


48.

Saving Dinner Leanne Ely


49.

ZESTY TASTES FROM SOUTH FLORIDA Greg Martin


50.

California Wine For Dummies Ed McCarthy Mary Ewing-Mulligan


51.

Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry Einat Mazor


52.

Fig Heaven Marie Simmons


53.

The Wheat-Free Cook Jacqueline Mallorca


54.

Old Time Recipes and Notes: From the farm and ranch kitchens of the past Willie Bob


55.

Movie Menus Francine Segan


56.

A Taste of Southern Italy Marlena de Blasi


57.

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight Mark Caro


58.

The Pleasure Is All Mine Suzanne Pirret


59.

Love At First Bite: The Unofficial Twilight Cookbook Gina Meyers


60.

Andrea Robinson's 2007 Wine Buying Guide for Everyone Andrea Robinson


61.

The Complete Idiot's Guide Glycemic Index Cookbook Lucy Beale


62.

The Complete Idiot's Guide to Sensational Salads Cmb Leslie Bilderback


63.

Homemade Life: Stories and Recipes from My Kitchen Table Molly Wizenberg


64.

Olaf's Kitchen: A Master Chef Shares His Passion E-Book Olaf Mertens


65.

Petit Appetit: Eat, Drink, and Be Merry Lisa Barnes


66.

Against the Grain Diane Kochilas


67.

The Best Recipes in the World Mark Bittman


68.

Cooking with Convection Beatrice Ojakangas


69.

Pure Flavor Laura Holmes Haddad Kurt Beecher Dammeier


70.

Food That Says Welcome Barbara Smith


71.

Sunday Suppers at Lucques Suzanne Goin


72.

The Texas Cowboy Cookbook Robb Walsh


73.

Can I Freeze It? Susie Theodorou


74.

Bread Baking: An Artisan's Perspective Daniel T. DiMuzio


75.

Not for Bread Alone Dan Halpern


76.

Vegan Soups and Hearty Stews for All Seasons Nava Atlas


77.

Saving Dinner Basics Leanne Ely


78.

Saving Dinner the Vegetarian Way Leanne Ely


79.

Food That Says Welcome Barbara Smith


80.

Saving Dinner Basics Leanne Ely


81.

Saving Dinner the Vegetarian Way Leanne Ely


82.

The Texas Cowboy Cookbook Robb Walsh


83.

Saving Dinner for the Holidays Leanne Ely


84.

Eat This! Ian Jackman


85.

The Tropical Vegan Kitchen Donna Klein


86.

Glorious One-Pot Meals Elizabeth Yarnell


87.

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me?: All Natural and 99% Organic Recipes That Are Quick and Easy to Healthy Living Advocate C. a. Torella


88.

Food and Evolution: Toward a Theory of Human Food Habits Marvin Harris Eric B. Ross


89.

The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friend Bob Greene


90.

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Mark Bittman


91.

The Healthy Kitchen Andrew Md Weil Rosie Daley


92.

Sunday Suppers at Lucques Suzanne Goin Teri Gelber


93.

Cowgirl Cuisine Paula Disbrowe


94.

Pizza Bruce Weinstein Mark Scarbrough


95.

Everything Bartender's Book: 750 recipes for classic and mixed drinks, trendy shots, and non-alcoholic alternatives Cheryl Charming


96.

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage Laura Martinez


97.

The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners Lynette Rohrer Shirk


98.

The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking Pamela Rice Hahn Bethany Brown Christel A. Shea


99.

The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion Rhonda Lauret Parkinson Rhonda Lauret Parkinson


100.

The Everything Fondue Party Book: Cooking Tips, Decorating Ideas, And over 250 Crowd-pleasing Recipes Belinda Hulin




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