eBooks - Home & Garden - Cooking - Brier Tyler - atalie Moir - Golden Cuisine of India
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Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader Features
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Availability:
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| 'Golden' refers to the colour of turmeric root used so often in this book of 53 traditional recipies. Making a curry, pilau, or biriani is a sensuous and creative process that is presented simply and clearly, but in authentic detail. |
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eBooks - Titles - Authors - Home & Garden - Cooking - Brier Tyler - atalie Moir - Golden Cuisine of India