eBooks - Business - Business - Douglas Robert Brown - The Food Service Manager's Guide to Creative Cost Cutting and Cost Control
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control eBook
by Douglas Robert Brown
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Platforms
Windows PC, Palm, Pocket PC, Windows Mobile, SymbianOS, Blackberry, iLiad, eBookMan, and more. Features
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Availability:
Download Now Price: $79.95
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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control Summary
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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. |
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eBooks - Titles - Authors - Business - Business - Douglas Robert Brown - The Food Service Manager's Guide to Creative Cost Cutting and Cost Control