A must for all staff in the food service industry, Food Hygiene covers the best international practices on food hygiene, elaborating on Food Contamination, Food Poisoning, Preventive Measures, and HACCP.

The course requires little to no prior knowledge on the concept and creates awareness and understanding on what causes food poisoning and how we can prevent it. You do not have to be a micro-biology expert to run this course, nor do the participants have to break their heads over the details of pathogenic development. The course focuses on what is important for the food service industry and provides a required level of understanding on these issues without going into too much detail. This makes the course practical, fun, and effective.