eBooks - Home & Garden - Cooking - Carrie V. Shuman - Favorite Dishes
Favorite Dishes eBook
by Carrie V. Shuman
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Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader Features
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Availability:
Download Now Price: $2.39
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Favorite Dishes Summary
| Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is sometimes used. |
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eBooks - Titles - Authors - Home & Garden - Cooking - Carrie V. Shuman - Favorite Dishes