The EPA has established regulations that classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires that public water systems limit these byproducts to meet specific standards. Most of the information on this subject is only available in journals and conference proceedings. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control is a practical guide to understanding the formation of disinfection byproducts and shows how they are analyzed and how they can be controlled. Chemists in plants and laboratories will value the analytical techniques offered in the text, and plant engineers will benefit from the formation and control information.