The Cook's Dictionary and Culinary Reference
by Jonathan Bartlett
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Platforms
Windows 98+, Tablet PC, Pocket PC 2003 Features
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Availability:
Download Now Price: $16.95
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The Cook's Dictionary and Culinary Reference Summary
| This up-to-date compendium defines and explains basic culinary nomenclature, along with all manner of intriguing, less familiar foods encountered in a range of culinary texts. For the rare cook who wants to know how to prepare freshly caught blowfish, for example, Bartlett includes esoteric material as well. |
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eBooks > Titles > Authors > Home & Garden > Cooking > Jonathan Bartlett > The Cook's Dictionary and Culinary Reference
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