Book Club Cookbook, The: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
by Judy Gelman
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Platforms
Windows Vista / XP / 2000, Mac OS X, Sony Reader, Nook Features
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Availability:
Download Now Price: $19.14
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Platforms
Windows PC, Windows Mobile 5.0-6.0, Pocket PC 2003 Features
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Availability:
Download Now Price: $19.14
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Platforms
Palm, Windows Mobile, Pocket PC, Windows PC, Mac, iPhone/iPod Touch Features
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Availability:
Download Now Price: $19.14
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Book Club Cookbook, The: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors Summary
| This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From ""Honey Cakes"" to go along with The Secret Life of Bees by Sue Monk Kidd to ""Eggplant Caponata"" to go with Bel Canto by Ann Patchett; from ""Lemony Goat Cheese Tart"" with Galileo's Daughter by Dava Sobel to ""Shrimp Flautas"" for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy. Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings. |
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| This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From ""Honey Cakes"" to go along with The Secret Life of Bees by Sue Monk Kidd to ""Eggplant Caponata"" to go with Bel Canto by Ann Patchett; from ""Lemony Goat Cheese Tart"" with Galileo's Daughter by Dava Sobel to ""Shrimp Flautas"" for Empire Falls by Richard Russo; The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy. Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings. |
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eBooks > Titles > Authors > Home & Garden > Cooking > Judy Gelman > Book Club Cookbook, The: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
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