eBooks - Social Issues - Child Development - Eileen Behan - The Baby Food Bible
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CHAPTER ONE This Is Not Your Mother’s Kitchen Your food choices are more complex now than at any other time in history. When your great-grandmother went shopping, she had only nine hundred food items to choose from at the local market. Your supermarket, on the other hand, is likely to carry forty-five thousand items. Some additions have been positive, including a greater variety of fruits and vegetables and certainly more whole grains and even organic food. But it is the addition of what I call inferior foods that is alarming. Over the past decade the snack food market has increased by 25 percent, with more than $60 million in sales. The baby food aisle alone contains mini granola bars, ready-to- eat meals, and snack treats. High-fructose corn syrup, an ingredient in almost all of those snack items, was created in 1960; according to an article in the American Journal of Nutrition, its use has increased by 1,000 percent per capita—and, I fear, permanently altered young people’s desire for sweet-tasting food. Parents often don’t believe me when I say food is cheaper today, but it is. According to the Nutrition Action Healthletter, Americans spent, in the 1950s, 21 percent of their disposable income on food, while in the year 2000 only 11 percent of our disposable income was spent on food. Cheaper food means that in order to make money, the American food industry must get us and our children to overeat. The American food industry daily produces 3,900 calories’ worth of food for every man, woman, and child in the country, an amount that is almost double what the average adult actually needs and way above what a young child requires. How we eat has changed... |
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eBooks - Titles - Authors - Social Issues - Child Development - Eileen Behan - The Baby Food Bible