Argentine Fireplaces, Grill Broilers and Grillrooms
by Julio Puy
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Argentine Fireplaces, Grill Broilers and Grillrooms Summary
| This work is based on knowledge acquired by the Author by self experience, derived from frequent travelling through his wide country. Although some technical concepts and construction details are provided, the fundamental idea is to transmit the spirit that defines the "asado criollo" (Argentine most typical meal, consisting of roast or grilled meat) in each one of its aspects: the startup of fire, its turning into live red-hot coal, the preparation and cooking of meat and entrails in all its variations -and, mainly, the table shared with friends! |
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eBooks > Titles > Authors > Science & Technology > Technology > Julio Puy > Argentine Fireplaces, Grill Broilers and Grillrooms
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