Oh, the cheesecake! It is so creamy, rich and yet light.
If you are like me, no matter what or how much I’ve eaten, there is always room
for a piece of cheesecake. It is by far my favorite dessert!
Cheesecake has been a part of my life for as long as I
remember. My mother made a wonderful cheesecake and it was served on every
holiday throughout the year. In my family it’s never a question of whether there
will be cheesecake served for dessert on holidays, it is a matter of who will
make it and which recipe.
This book was created out of my love for cheesecake, the
desire to try different varieties, and have the recipes assembled in one
location. Here is my collection of favorite cheesecake recipes. None of them are
too complicated for a novice baker and the ingredients are easy to find.
Please don’t be intimidated. The book begins with Tip &
Tricks. These helpful tips will guide you through choosing the best ingredients,
baking and serving a delicious and beautiful cheesecake. Cheesecake makes an
elegant presentation for most entertaining occasions.
The main body of the book is organized into four
categories; cheesecakes, cheese tarts, crusts and toppings. Each cheesecake
recipe is followed by the suggested crust and topping recipe. While each
cheesecake calls for a particular crust and topping, most cheesecakes could be
paired with other crusts and toppings to create a new flavor or texture. I
encourage you to experiment and enjoy the Collection. I hope you will find a
cheesecake for your every occasion and be inspired to try new recipes often.
Table of Contents
________________________________________
Introduction
Tips and Tricks
Ingredients
Baking
Serving & Storing
Cheesecakes
Berry Cheesecake, Reduced Fat
Cappuccino Cheesecake
Caramel Pecan Cheesecake
Caramel Pecan Apple Cheesecake
Caramel Praline Cheesecake
Chocolate Cheesecake
Chocolate Cheesecake II
Chocolate Peanut Butter Cup Swirl Cheesecake
Chocolate Swirl Cheesecake
Chocolate Swirl Raspberry Cheesecake
Classic Cheesecake
Classic Cheesecake, Reduced Fat
Cranberry Cheesecake, Reduced Fat
Key Lime Cheesecake
Lemon Cheesecake
New York Style Cheesecake
Peanut Cheesecake
Peanut Butter Chocolate Swirl Cheesecake
Pumpkin Cheesecake
Pumpkin Praline Cheesecake
Pumpkin Swirl Cheesecake
Raspberry Swirl Cheesecake
Blueberry Swirl Cheesecake
Strawberry Swirl Cheesecake
Raspberry Swirl Cheesecake With Chocolate
Sugarless Cheesecake
Candy Topped Cheesecake
Cheese Tarts
Classic Cheese Tarts
Pumpkin Molasses Cheese Tarts, Reduced Fat
Raspberry Cheese Tarts, Reduced Fat
Blueberry Cheese Tarts, Reduced Fat
Strawberry Cheese Tarts, Reduced Fat
Raspberry Swirl Cheese Tarts
Blueberry Swirl Cheese Tarts
Strawberry Swirl Cheese Tarts
Crusts
Chocolate Cookie Crust
Chocolate Chip Cookie Crust
Shortbread Cookie Crust
Chocolate Sandwich Cookie Crust
Chocolate Cookie Crust II
Chocolate Crumb Crust
Chocolate Graham Cracker Crust
Chocolate Peanut Crust
Chocolate Peanut Butter Crust, Quick Version
Caramel Graham Cracker Crust
Flaky Crust
Ginger Snap Crust
Graham Cracker Crust
Graham Cracker Crust, Quick Version
Graham Cracker Crust Reduced Fat, Quick Version
Graham Cracker Fruit Crust
Graham Cracker Nut Crust
Granola Crust
Nut Crust
Peanut Butter Graham Cracker Crust
Toppings
Caramel Apple
Caramel Sauce
Chocolate Curls, Shavings and Grating
Citrus Twists and Grating
Cranberry Topping
Fresh Fruit Medley
Pecans and Carmel Sauce
Praline Topping
Raspberry Sauce
Raspberry Sauce, Sugarless
Sugared Walnuts
Whipped Cream
Almond Whipped Cream
Cinnamon Whipped Cream
Chocolate Fluffy Whipped Cream
Lemon Whipped Cream
Mocha Fluffy Whipped Cream
Orange Whipped Cream
Peppermint Whipped Cream
Peppermint Fluffy Whipped Cream
Rum Whipped Cream
Vanilla Whipped Cream
Food Substitutions
Measurement Equivalents
Trademarks
Bibliography
Index
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