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Near Infrared Spectroscopy in Food Science and Technology | Science & Technology > Chemistry |
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eBooks - Categories - Authors - Yukihiro Ozaki eBooks
Yukihiro Ozaki eBooks
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Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy | Science & Technology > Science |
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Yukihiro Ozaki Yukihiro Ozaki is editor of Near Infrared Spectroscopy in Food Science and Technology and Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy. |
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