|
|
|||
|
|
Near Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, Alfred A. Christy, W. Fred McClure |
Science & Technology > Chemistry |
|
|
|
|||
Yukihiro Ozaki is editor of Near Infrared Spectroscopy in Food Science and Technology and Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy.
|
|
|||
|
|
Near Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, Alfred A. Christy, W. Fred McClure |
Science & Technology > Chemistry |
|
|
|
|||
|
|
Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy
Isao Noda, I. Noda, Yukihiro Ozaki |
Science & Technology > Science |
|
|
|
|||
eBooks - Categories - Bestsellers - Authors
| Home | Directory | Search | Ordering Instructions | Store Policies | Help Desk | About Us |
Copyright © 2000-2009 eBookMall, Inc.
|
