Lora Arduser

Lora Arduser is the author of HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM, How to Open a Financially Successful Coffee, Espresso & Tea Shop, The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees, and more...