Lora Arduser is the author of HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code, HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM, How to Open a Financially Successful Bed & Breakfast or Small Hotel, and more...
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Lora Arduser, Douglas R Brown |
Politics & Government > Economics |
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The Food Service Professionals Guide To: Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
Lora Arduser |
Politics & Government > Economics |
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit (SPANISH)
Lora Arduser |
Politics & Government > Economics |
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser |
Politics & Government > Economics |
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Lora Arduser, Douglas R Brown |
Politics & Government > Economics |
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Douglas Robert Brown, Lora Arduser |
Business > Management |
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Lora Arduser, Douglas R Brown |
Politics & Government > Economics |
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How to Open a Financially Successful Coffee, Espresso & Tea Shop
Douglas Robert Brown, Lora Arduser, Elizabeth Godsmark |
Business > Marketing |
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Lora Arduser, Douglas R Brown |
Politics & Government > Economics |
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Lora Arduser, Douglas R Brown |
Politics & Government > Economics |
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Douglas Robert Brown, Lora Arduser |
Business > Careers |
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