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Management by Menu
Lendal H. Kotschevar, Diane Withrow |
Miscellaneous > Miscellaneous |
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Lendal H. Kotschevar is the author of Management by Menu and Presenting Service: The Ultimate Guide for the Foodservice Professional.
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Management by Menu
Lendal H. Kotschevar, Diane Withrow |
Miscellaneous > Miscellaneous |
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Presenting Service: The Ultimate Guide for the Foodservice Professional
Lendal H. Kotschevar, Valentino Luciani |
Miscellaneous > Miscellaneous |
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