Karen Eich Drummond is the author of Nutrition for Foodservice and Culinary Professionals, So You Are a Chef: Managing Your Culinary Career, Supervision in the Hospitality Industry: Applied Human Resources, and more...
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The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
Joan D'Amico, Karen Eich Drummond |
Children > Education |
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Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond, Lisa M. Brefere |
Science & Technology > Technology |
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So You Are a Chef: Managing Your Culinary Career
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes |
Miscellaneous > Miscellaneous |
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Supervision in the Hospitality Industry: Applied Human Resources
Jack E. Miller, John R. Walker, Karen Eich Drummond |
Business > Careers |
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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
Joan D'Amico, Karen Eich Drummond, Jeff Cline |
Children > Education |
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