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The Restaurant: From Concept to Operation
John R. Walker |
Business > Business |
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John R. Walker is the author of Supervision in the Hospitality Industry: Applied Human Resources, Supervision in the Hospitality Industry: Leading Human Resources, The Restaurant: From Concept to Operation, and more...
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The Restaurant: From Concept to Operation
John R. Walker |
Business > Business |
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Supervision in the Hospitality Industry: Applied Human Resources
Jack E. Miller, John R. Walker, Karen Eich Drummond |
Business > Careers |
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Supervision in the Hospitality Industry: Leading Human Resources
John R. Walker, Jack E. Miller |
Business > Business |
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Triumph Over Shyness: Conquering Shyness & Social Anxiety
Murray B. Stein, John R. Walker |
Social Issues > Sexuality |
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