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Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes, Jack E. Miller |
Business > Business |
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Jack E. Miller is the author of Food and Beverage Cost Control and Supervision in the Hospitality Industry: Applied Human Resources.
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Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes, Jack E. Miller |
Business > Business |
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Supervision in the Hospitality Industry: Applied Human Resources
Jack E. Miller, John R. Walker, Karen Eich Drummond |
Business > Careers |
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