Douglas Robert Brown is the author of HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM, How to Open a Financially Successful Bakery, How to Open a Financially Successful Bed & Breakfast or Small Hotel, and more...
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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control
Douglas Robert Brown |
Business > Business |
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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Douglas Robert Brown, Lora Arduser |
Business > Management |
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How to Open a Financially Successful Bakery
Douglas Robert Brown, Sharon L. Fullen |
Business > Marketing |
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Sharon Fullen, Douglas Robert Brown |
Business > Marketing |
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How to Open a Financially Successful Coffee, Espresso & Tea Shop
Douglas Robert Brown, Lora Arduser, Elizabeth Godsmark |
Business > Marketing |
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How to Open a Financially Successful Pizza & Sub Restaurant With Companion CD-ROM
Shri L. Henkel, Douglas Robert Brown |
Business > Marketing |
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Sharon Fullen, Douglas Robert Brown |
Business > Marketing |
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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
Douglas Robert Brown, Lora Arduser |
Business > Marketing |
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The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Douglas Robert Brown, Lora Arduser |
Business > Careers |
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