Douglas Robert Brown

Douglas Robert Brown is the author of HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM, How to Open a Financially Successful Bakery, How to Open a Financially Successful Bed & Breakfast or Small Hotel, How to Open a Financially Successful Coffee, Espresso & Tea Shop, How to Open a Financially Successful Pizza & Sub Restaurant With Companion CD-ROM, How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop, The Food Service Manager's Guide to Creative Cost Cutting and Cost Control, The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, and more...