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Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes, Jack E. Miller |
Business > Business |
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David K. Hayes is the author of Food and Beverage Cost Control, Hospitality Law: Managing Legal Issues in the Hospitality Industry, Hospitalty Law: Managing Legal Issues in the Hospitality Industry, and more...
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Food and Beverage Cost Control
Lea R. Dopson, David K. Hayes, Jack E. Miller |
Business > Business |
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
Stephen Barth, David K. Hayes |
Business > Business |
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Hospitalty Law: Managing Legal Issues in the Hospitality Industry
Stephen Barth, David K. Hayes |
Business > Business |
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Human Resources Management in the Hospitality Industry
David K. Hayes, Jack D. Ninemeier |
Business > Business |
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Managerial Accounting for the Hospitality Industry
Lea R. Dopson, David K. Hayes |
Business > Business |
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Restaurant Financial Basics
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier |
Business > Financial Planning |
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Restaurant: Law Basics
Stephen Barth, David K. Hayes, Jack D. Ninemeier |
Business > Business |
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