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Near Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, Alfred A. Christy, W. Fred McClure |
Science & Technology > Chemistry |
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Alfred A. Christy is editor of Near Infrared Spectroscopy in Food Science and Technology.
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Near Infrared Spectroscopy in Food Science and Technology
Yukihiro Ozaki, Alfred A. Christy, W. Fred McClure |
Science & Technology > Chemistry |
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